Foie Gras a symbol of French gastronomical excellence
Officially part of the protected cultural and culinary heritage of France, Foie Gras symbolises French gastronomical excellence. Learn more
Officially part of the protected cultural and culi...
News
News from CIFOGDiscover the secrets of an ancestral culinary heritage
From its origins to our plates, Foie Gras has always been a treat for everyone.
Foie Gras
A symbol of exceptional regions and tradition
Discover the amazing story of Foie Gras in France, its origins, different appellations and types...
Discover its historyOur tips
Don't waste a crumb!
Follow a few simple rules to preserve the taste and delicacy of your foie gras.
Read our tips
Know-how
Foie gras, a leading French gourmet product
Discover the passion and skill of Chefs and meet the producers in their farms and at the Foie Gras fairs.
Found out moreLatest recipes
Simple, tasty, refined.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cut each phy...
10 min.
Mango crisps with Duck Magret and Foie Gras
Peel the mango and cut into thin slices lengthways, if possible with a mandolin.
Place the slices of mango on...
1 h. 40 min.
Exotic Pan Fried Foie Gras Shots
Peel the mango, pear and papaya, removing the seeds. Cut the fruits into small dice and reserve the juic...
10 min.
Foie Gras with carpaccio of Victoria pineapple and Pitaya dragon fruit
Peel the pineapple and cut into thin, round slices.
Wash the pitaya and slice into thin rounds.
Cut each phy...
10 min.
Trilogy of Foie gras with “home-made” chutney
Remove the Foie Gras from the refrigerator. Cut the different breads into thin slices and spread with th...
35 min.
