• How should it be stored ?
Confits, in jars or cans, can be stored in a cool area for about 4 years. The confit improves with age.

• What proportions should be used ?
Allow for a duck leg or half breast per person while a goose leg or whole breast serves two.

• How should it be eaten ?
You can reheat the confit in a sauteuse or pan or even under the grill for 3 to 4 minutes.

Suggested accompaniments
- With apples, Sarladaise potatoes, mushrooms,
- With wild rice or tagliatelle,
- With a grated potato cake,
- With white beans or lentils.