RATTE POTATO AND FOIE GRAS SUSHI

Ingredients :
- Pieces of whole foie gras,
- Small ratte potatoes from Noirmoutier.

Peel the potatoes and place in a pot of salted cold water. Bring to the boil and leave to cook for 10 minutes. Drain, run under cold water and leave to cool.
Cover each potato with a small piece of whole foie gras. Sprinkle with sea salt and poppy seeds. You can also parcel it together using a chive.