The official Foie Gras magazine

The origins of Foie Gras

4500 years of gourmet history :

in the beginning there was the Nile...

The different appellations
Foie Gras, whole Foie Gras, block of Foie Gras

The different presentations
semi-cooked, semi-preserved and preserved

Duck breast

uncooked, smoked or dried

Preserved duck

improves with age

Foie Gras