Breads
The traditional accompaniments :
• freshly baked or lightly toasted country bread and toasted sandwich bread have rightly become great favourites.
But there are also :
• traditional baguettes or even wholemeal baguettes which are all the rage at the moment,
• Poil�ne-style sourdough bread is also a popular accompaniment for foie gras,
Fruit bread is worth a try
Try a piece of foie gras on a slice of lightly toasted fruit bread. You'll find the combination of sweet and savoury flavours utterly irresistible.
To fully appreciate the flavour of foie gras melt-in-the-mouth, try it on toast.
Those unbeatable combinations
