thefoiegras.co.uk : open the Foie gras guide

Open the Foie Gras guide
	- 4,500 years of history
	In the beginning there was the Nile The origins of foie gras The French tradition of kingly feasts
	- All you need too know
	Whether goose or duck, all tastes are catered for The appellations The various presentations
	- The virtues of Foie Gras
	- The quality charter
	- Storage & Packaging
	The cold chain
	- Savour the flavour
	Those unbeatable combinations - Breads - Wines & champagne - More unusual accompaniments Foie Gras according to the rule book
	- Inspired recipes
	2 recipes Make your own Foie Gras
	- Other products
	Breast Confit
Every one's
	- Doing it
	Chef's recipe Express recipe
	- Meeting up
	- Talking about it