Preparation

How should a "raw" breastbe cooked ?
Make criss-cross incisions on the skin-side of the breast with the tip of a knife then cook on this same side . Throw away the fat after 5 minutes.

ou then have two options:
- either flip the breast over to the flesh side, cook for 3 minutes, then salt and pepper,
- or cut it into slices about 1 cm thick and pan fry or, for extra flavour, barbecue. Salt and pepper.