The official foie gras magazine

Recipes and advice

Recipes and advice

Contents

Preserving

Preserving

Foie Gras

Follow simple rules to preserve that trademark finesse.

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Tasting

Déguster

Tasting Foie Gras

following the three golden rules

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A rich but healthy delicacy

Foie Gras is rich in unsaturated fatty acids.

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Combining

Combining

with unexpected or more traditional flavours : country or toasted fruit bread, sweet syrupy wine or finest red wine crus, truffles or even gooseberries

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Cooking

Cooking

Foie Gras

with our original recipes

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