Recipes and advice

Preserving

Foie gras deserves every consideration.

Follow these simple rules to preserve that trademark finesse.

	Presentation	Storage*
Raw Foie Gras	vacuum packed unpackaged	7 days (0 to 4 °C), wrapped in a tea towel
Semi-preserved or semi-cooked Foie Gras	in sealed cans , jars and containers bread, shrink-wrapped, vacuum packed (raw or semi-cooked) in pastry, brioche, or terrine shrink-wrapped or vacuum packed	6 months (2 à 4°C) 21 days (2 à 4°C) 15 days (2 à 4°C)
Preserved Foie Gras	in jars or cans	several years (10 to 15 °C)

Producers

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* NB: The shelf-life is indicated by the producer. For instance, 6 months is a standard period but this may be longer or shorter depending on the type of heat processing. The producer's indications should therefore be taken fully into account.